Redcrest Kitchen Menu

all-beef hotdog, cream cheese and bacon-shallot jam, topped with a sunny-side egg.

all-beef hotdog, jalapeño mayo, tomato-jalapneo relish, crispy spicy onions

five breaded mozzarella sticks, fried and served with marinara

crispy and salty and perfect

beer-battered onion rings

sourdough toast, avocado salad, scallion escabeche, mixed green salad

taylor pork roll, slow poached egg, hollandaise, redcrest hash brown and small green salad

two eggs your way, choice of meat, toast or biscuit, redcrest hashbrown and small green salad

two buttermilk biscuits, housemade sausage gravy (pork or vegetarian), two sunny eggs, small green salad

tall-stack of pancakes, maple syrup, whipped butter

Triple-Decker Seared Ahi Tuna, Crispy Bacon, Lettuce, Tomato and Basil Mayo on Toasted Sourdough.

Two 4-oz Patties, Cooper Sharp Cheese, Lettuce, Tomato, Onion, Pickles and Special Sauce on a Seeded Potato Roll.

Beer battered cod. Served on a soft bun, with lettuce, tomato, onion and spicy remoulade.

Two 4-oz Patties, Thick- Cut Bacon, Cooper Sharp Cheese, and Special Sauce on an English Muffin

crispy and salty and perfect

all-beef hot dog, charred jalapeño sauce, jalapeño-tomato relish, crispy onions on a potato bun

creamy burrata, on grilled sourdough with tomato marmalade and Calabrian-chili infused honey

Triple-Decker Seared Ahi Tuna, Crispy Bacon, Lettuce, Tomato and Basil Mayo on Toasted Sourdough.

Two 4-oz Patties, Cooper Sharp Cheese, Lettuce, Tomato, Onion, Pickles and Special Sauce on a Seeded Potato Roll.

Beer battered cod. Served on a soft bun, with lettuce, tomato, onion and spicy remoulade.